{"id":240,"date":"2024-02-25T22:27:03","date_gmt":"2024-02-25T19:27:03","guid":{"rendered":"https:\/\/agriculture.upatras.gr\/en\/?page_id=240"},"modified":"2025-09-23T15:18:02","modified_gmt":"2025-09-23T12:18:02","slug":"george-zervoudakis","status":"publish","type":"page","link":"https:\/\/agriculture.upatras.gr\/en\/george-zervoudakis\/","title":{"rendered":"George Zervoudakis"},"content":{"rendered":"\n
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\"George<\/figure>\n<\/div>\n\n\n
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George Zervoudakis<\/strong><\/h1>\n

Associate Professor\u00a0 \u00abPlant Physiology and Biochemistry<\/strong>\u00bb<\/h2>\n
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Email<\/strong>:<\/strong> gzerv@upatras.gr<\/a><\/p>\n

Phone\u00a0 <\/strong>(+30) 26310 58381<\/p>\n

Orcid:<\/strong>\u00a00000-0002-3073-8108<\/p>\n

Google Scholar: <\/strong>https:\/\/scholar.google.com\/citations?hl=en&user=4BPJ3LIAAAAJ<\/strong><\/a><\/p>\n

ResearchGate:<\/strong>\u00a0https:\/\/www.researchgate.net\/profile\/George-Zervoudakis<\/a><\/p>\n

Web of Science:<\/strong>\u00a0https:\/\/www.webofscience.com\/wos\/author\/record\/1923777<\/a><\/p>\n

Scopus: <\/strong>https:\/\/www.scopus.com\/authid\/detail.uri?authorId=6602812632<\/strong><\/a><\/p>\n

Hours of collaboration with students: <\/strong>Monday 14:00 \u2013 15:00, Tuesday 14:00 \u2013 15:00 & Thursday 12:00-13:00<\/p>\n

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EDUCATION<\/strong><\/h3>\n
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Ph.D, University of Patras, Department of Biology, Greece<\/p>\n

Degree in Biology, University of Patras, Department of Biology, Greece<\/p>\n

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RESEARCH INTERESTS<\/strong><\/h3>\n
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Abiotic and biotic stress effect on plants, the effect of environmental factors or cultivating practices on plant physiology, plant oxidative stress<\/p>\n

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SELECT<\/strong>ED<\/strong> PUBLICATIONS<\/strong><\/h3>\n
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D. GEORGIOU, K. GRINTZALIS, G. ZERVOUDAKIS<\/strong> and I. PAPAPOSTOLOU (2008). Mechanism of Coomassie Brilliant Blue G-250 binding to proteins: a hydrophobic assay for nanogram quantities of proteins. Analytical and Bioanalytical Chemistry, 391 (1): 391-403.<\/p>\n

Zervoudakis<\/strong>, G. SALAHAS, G. KASPIRIS and E. KONSTANTOPOULOU (2012). Influence of light intensity on growth and physiological characteristics of common sage (Salvia officinalis<\/em> L.) Brazilian Archives of Biology and Technology, 55 (1): 89-95.<\/p>\n

ZERVOUDAKIS<\/strong>, G. SALAHAS and M. RODI (2015). Nitrogen nutrition effect on aeroponic basil (Ocimum basilicum<\/em> L.) catalase and lipid peroxidation. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43 (2):561-567.<\/p>\n

CHIOTI and G. ZERVOUDAKIS<\/strong> (2017). Is<\/a> root catalase a bifunctional catalase-peroxidase? Antioxidants<\/a>, 6 (2): 39.<\/p>\n

KAVGA, G. TRYPANAGNOSTOPOULOS, G. ZERVOUDAKIS<\/strong> and Y. TRIPANAGNOSTOPOULOS (2018). Growth and physiological characteristics of lettuce (Lactuca sativa<\/em> L.) and rocket (Eruca sativa<\/em> Mill.) plants cultivated under photovoltaic panels. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46 (1):206-212.<\/p>\n

KARANASTASI, T. KOSTARA, N. MALAMOS and G. ZERVOUDAKIS<\/strong> (2018). Catalase activity, lipid peroxidation, and protein concentration in leaves of tomato infected with Meloidogyne javanica<\/em>. Nematropica, 48 (1):15-20.<\/p>\n

Vrakas, E. Florou, A. Koulopoulos and G. Zervoudakis<\/strong> (2021). Physiological Responses of Ocimum basilicum<\/em>, Salvia officinalis<\/em>, and Mentha piperita<\/em> to Leaf Wounding. Plants, 10 (5): 1-11.<\/p>\n

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COURSES<\/strong><\/h3>\n
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    \n
  • Plant Physiology<\/li>\n
  • Plant Morphology and Anatomy<\/li>\n
  • Biochemistry<\/li>\n<\/ul>\n
    ","protected":false},"excerpt":{"rendered":"

    George Zervoudakis Associate Professor\u00a0 \u00abPlant Physiology and Biochemistry\u00bb Email: gzerv@upatras.gr Phone\u00a0 (+30) 26310 58381 Orcid:\u00a00000-0002-3073-8108 Google Scholar: https:\/\/scholar.google.com\/citations?hl=en&user=4BPJ3LIAAAAJ ResearchGate:\u00a0https:\/\/www.researchgate.net\/profile\/George-Zervoudakis Web of Science:\u00a0https:\/\/www.webofscience.com\/wos\/author\/record\/1923777 Scopus: https:\/\/www.scopus.com\/authid\/detail.uri?authorId=6602812632 Hours of collaboration with students: Monday 14:00 \u2013 15:00, Tuesday 14:00 \u2013 15:00 & Thursday 12:00-13:00 EDUCATION Ph.D, University of Patras, Department of Biology, Greece Degree in Biology, University of Patras,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-240","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agriculture.upatras.gr\/en\/wp-json\/wp\/v2\/pages\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agriculture.upatras.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agriculture.upatras.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agriculture.upatras.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agriculture.upatras.gr\/en\/wp-json\/wp\/v2\/comments?post=240"}],"version-history":[{"count":5,"href":"https:\/\/agriculture.upatras.gr\/en\/wp-json\/wp\/v2\/pages\/240\/revisions"}],"predecessor-version":[{"id":1030,"href":"https:\/\/agriculture.upatras.gr\/en\/wp-json\/wp\/v2\/pages\/240\/revisions\/1030"}],"wp:attachment":[{"href":"https:\/\/agriculture.upatras.gr\/en\/wp-json\/wp\/v2\/media?parent=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}