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Ioannis Karavidas<\/strong><\/h1>\nAssistant Professor , Vegetable Crop Science<\/strong><\/span><\/h2>\n
\nEmail:<\/strong> karavidas@upatras.gr<\/p>\nPhone <\/strong>(+30) 26310 58446<\/p>\nOrcid:<\/strong> https:\/\/orcid.org\/0000-0003-1009-2773<\/a><\/p>\nGoogle Scholar: <\/strong>https:\/\/scholar.google.com\/citations?user=3lO0aXYAAAAJ&hl=el&oi=ao<\/a><\/p>\nResearchGate:<\/strong> https:\/\/www.researchgate.net\/profile\/Ioannis-Karavidas?ev=hdr_xprf<\/a><\/p>\nScopus: <\/strong>https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57222997707<\/a><\/p>\nOffice :<\/strong> \u00a0Office \u03916<\/strong>, Building\u00a0 \u039a24 1th<\/sup> Floor<\/p>\nHours of collaboration with students: <\/strong>Monday & Thursday 11:00 \u2013 13:00<\/p>\n
\nEducation<\/strong><\/h2>\n
\n\n- \n
Undergraduate Studies: <\/strong>Department of Biotechnology, Agricultural University of Athens (2012-2017)<\/p>\n<\/li>\n- \n
Ph.D. Thesis: <\/strong>Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens<\/span><\/p>\n<\/li>\n<\/ul>\n
\nResearch Interests<\/strong><\/h2>\n
\n\n- Nutrition of vegetable crops in hydroponic and soilless cultivation systems.<\/li>\n
- Nutrition and fertilization of vegetable crops in conventional and organic production systems.<\/li>\n
- Sustainable cultivation practices to improve water and nutrient use efficiency in vegetable cropping systems.<\/li>\n
- Biofortification and biostimulant-based strategies for improving yield, quality, and nutritional value of vegetable crops..<\/li>\n
- Preharvest and postharvest management practices for maintaining and improving the quality and postharvest value of vegetable products.<\/li>\n<\/ul>\n
\nProfile<\/strong><\/h2>\n
\nDr. Ioannis Karavidas<\/strong> is Assistant Professor of Vegetable Crop Science at the Department of Agriculture, University of Patras, with a strong academic and research background in the science of vegetable crops.<\/p>\nHe is a graduate of Agricultural University of Athens, where he also completed his PhD in Vegetable Crop Science, with emphasis on sustainable cultivation practices, plant nutrition, and crop productivity.<\/p>\n
His research interests focus on hydroponics and soilless cultivation systems, water and nutrient use efficiency, improvement of the quality and nutritional value of vegetable products, as well as plant responses to abiotic stress conditions.<\/p>\n
He has actively participated in the implementation of European research projects (Horizon 2020, PRIMA), national funded projects (HFRI), and privately funded research projects. His publication record includes more than 30 papers in peer-reviewed international scientific journals indexed in Journal Citation Reports, as well as numerous full papers and conference presentations in national and international scientific conferences.<\/p>\n
\nSelective Publications<\/strong><\/h2>\n
\nMarka, S., Zografaki, M.-E., Karavidas, I.,<\/strong> Ntanasi, T., Kalloniati, C., Ntzouvaras, A., Skliros, D., Tzovenis, I., Ntatsi, G., Moschopoulou, G., Kintzios, S., & Flemetakis, E. (2026). Metabolomic and physiological insights into the biostimulant activity of Chlorella vulgaris extract in hydroponic lettuce under salinity stress. Scientia Horticulturae, 355, 114560. https:\/\/doi.org\/10.1016\/j.scienta.2025.114560<\/a><\/p>\nSpyrou, G. P., Karavidas, I.,<\/strong> Ntanasi, T., Marka, S., Giannothanasis, E., Gohari, G., Allevato, E., Sabatino, L., Savvas, D., & Ntatsi, G. (2025). Chloride as a Partial Nitrate Substitute in Hydroponics: Effects on Purslane Yield and Quality. Plants, 14(14), 2160. https:\/\/doi.org\/10.3390\/plants14142160<\/a><\/p>\nKaravidas, I.,<\/strong> Ntatsi, G., Ntanasi, T., Tampakaki, A., Giannopoulou, A., Pantazopoulou, D., Sabatino, L., Iannetta, P. P. M., & Savvas, D. (2023). Hydroponic Common-Bean Performance under Reduced N-Supply Level and Rhizobia Application. Plants, 12(3), 646. https:\/\/doi.org\/10.3390\/plants12030646<\/a>\u00a0<\/p>\nKaravidas, <\/strong>I., Ntatsi, G., Marka, S., Ntanasi, T., Consentino, B., Sabatino, L., Iannetta, P., & Savvas, D. (2022). Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices. Plants, 12(1), 32.https:\/\/doi.org\/10.3390\/plants12010032<\/a><\/p>\n
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Email:<\/strong> karavidas@upatras.gr<\/p>\n Phone <\/strong>(+30) 26310 58446<\/p>\n Orcid:<\/strong> https:\/\/orcid.org\/0000-0003-1009-2773<\/a><\/p>\n Google Scholar: <\/strong>https:\/\/scholar.google.com\/citations?user=3lO0aXYAAAAJ&hl=el&oi=ao<\/a><\/p>\n ResearchGate:<\/strong> https:\/\/www.researchgate.net\/profile\/Ioannis-Karavidas?ev=hdr_xprf<\/a><\/p>\n Scopus: <\/strong>https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57222997707<\/a><\/p>\n Office :<\/strong> \u00a0Office \u03916<\/strong>, Building\u00a0 \u039a24 1th<\/sup> Floor<\/p>\n Hours of collaboration with students: <\/strong>Monday & Thursday 11:00 \u2013 13:00<\/p>\n Undergraduate Studies: <\/strong>Department of Biotechnology, Agricultural University of Athens (2012-2017)<\/p>\n<\/li>\n Ph.D. Thesis: <\/strong>Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens<\/span><\/p>\n<\/li>\n<\/ul>\n Dr. Ioannis Karavidas<\/strong> is Assistant Professor of Vegetable Crop Science at the Department of Agriculture, University of Patras, with a strong academic and research background in the science of vegetable crops.<\/p>\n He is a graduate of Agricultural University of Athens, where he also completed his PhD in Vegetable Crop Science, with emphasis on sustainable cultivation practices, plant nutrition, and crop productivity.<\/p>\n His research interests focus on hydroponics and soilless cultivation systems, water and nutrient use efficiency, improvement of the quality and nutritional value of vegetable products, as well as plant responses to abiotic stress conditions.<\/p>\n He has actively participated in the implementation of European research projects (Horizon 2020, PRIMA), national funded projects (HFRI), and privately funded research projects. His publication record includes more than 30 papers in peer-reviewed international scientific journals indexed in Journal Citation Reports, as well as numerous full papers and conference presentations in national and international scientific conferences.<\/p>\n Marka, S., Zografaki, M.-E., Karavidas, I.,<\/strong> Ntanasi, T., Kalloniati, C., Ntzouvaras, A., Skliros, D., Tzovenis, I., Ntatsi, G., Moschopoulou, G., Kintzios, S., & Flemetakis, E. (2026). Metabolomic and physiological insights into the biostimulant activity of Chlorella vulgaris extract in hydroponic lettuce under salinity stress. Scientia Horticulturae, 355, 114560. https:\/\/doi.org\/10.1016\/j.scienta.2025.114560<\/a><\/p>\n Spyrou, G. P., Karavidas, I.,<\/strong> Ntanasi, T., Marka, S., Giannothanasis, E., Gohari, G., Allevato, E., Sabatino, L., Savvas, D., & Ntatsi, G. (2025). Chloride as a Partial Nitrate Substitute in Hydroponics: Effects on Purslane Yield and Quality. Plants, 14(14), 2160. https:\/\/doi.org\/10.3390\/plants14142160<\/a><\/p>\n Karavidas, I.,<\/strong> Ntatsi, G., Ntanasi, T., Tampakaki, A., Giannopoulou, A., Pantazopoulou, D., Sabatino, L., Iannetta, P. P. M., & Savvas, D. (2023). Hydroponic Common-Bean Performance under Reduced N-Supply Level and Rhizobia Application. Plants, 12(3), 646. https:\/\/doi.org\/10.3390\/plants12030646<\/a>\u00a0<\/p>\n Karavidas, <\/strong>I., Ntatsi, G., Marka, S., Ntanasi, T., Consentino, B., Sabatino, L., Iannetta, P., & Savvas, D. (2022). Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices. Plants, 12(1), 32.https:\/\/doi.org\/10.3390\/plants12010032<\/a><\/p>\n
\nEducation<\/strong><\/h2>\n
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\nResearch Interests<\/strong><\/h2>\n
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\nProfile<\/strong><\/h2>\n
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\nSelective Publications<\/strong><\/h2>\n
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